ISO 661:2003

Animal and vegetable fats and oils — Preparation of test sample

Publication date: May 14, 2003

General information

Current stage: 90.20 Effective date: Jul 15, 2024

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

ICS: 67.200.10

Languages: English French

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Status: Published

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Scope

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

Life cycle

PREVIOUSLY

Revises
ISO 661:1989

NOW

PUBLISHED
ISO 661:2003
90.20 Standard under periodical review
Jul 15, 2024

National adoptions

SSH ISO 661:2003

DPS

Animal and vegetable fats and oils — Preparation of test sample

60.60 Standard published

DPS/KT 307 more

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