SSH ISO 8534:2017

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

Publication date: Dec 24, 2019

General information

Current stage: 60.60 Effective date: Aug 8, 2019

Originator: DPS

Owner: DPS/KT 307

Type: International Standard

ICS: 67.200.10

Languages: English

Buying

Status: Published

PDF - ALL 2,261

Paper - ALL 2,261

CD - ALL 2,261

PDF and Paper - ALL 4,522

Language

Language in which you want to receive the document.

Scope

ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Life cycle

PREVIOUSLY

Replaces
SSH ISO 8534:2001

NOW

PUBLISHED
SSH ISO 8534:2017
60.60 Standard published
Aug 8, 2019

Related project

Adopted from ISO 8534:2017

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.