SSH ISO 8534:2017

Vajra dhe yndyrna bimore dhe shtazore - Përcaktimi i përmbajtjes së ujit - Metoda Karl Fischer (pa piridinë)

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

Publication date: 24 dhj 2019

General information

Current stage: 60.60 Effective date: 8 gush 2019

Originator: DPS

Owner: DPS/KT 307

Type: International Standard

ICS: 67.200.10

Gjuha: anglisht

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Statusi: Publikuar

PDF - 2 261 Lekë

Paper - 2 261 Lekë

CD - 2 261 Lekë

PDF and Paper - 4 522 Lekë

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Scope

ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Life cycle

PREVIOUSLY

Replaces
SSH ISO 8534:2001

NOW

PUBLISHED
SSH ISO 8534:2017
60.60 Standard published
8 gush 2019

Related project

Adopted from ISO 8534:2017

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