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ISO 7540:1984

Ground (powdered) paprika (Capsicum annuum Linnaeus) — Specification

95.99 Withdrawal of Standard   Oct 23, 2006

General information

95.99     Oct 23, 2006

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

Scope

Specifies the requirements for this product, describes sampling, methods of test, and packing and marking. Annex A details quatity grades of principal producing countries, while recommendations relating to storage and transport conditions are given in Annex B.

Life cycle

NOW

WITHDRAWN
ISO 7540:1984
95.99 Withdrawal of Standard
Oct 23, 2006

REVISED BY

WITHDRAWN
ISO 7540:2006

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