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ISO 7540:2006

Ground paprika (Capsicum annuum L.) — Specification

95.99 Withdrawal of Standard   Jul 23, 2020

General information

95.99     Jul 23, 2020

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

Scope

ISO 7540:2006 defines the requirements for ground paprika.
A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.
This International Standard is not applicable to ground chillies and capsicums.

Life cycle

PREVIOUSLY

Revises
ISO 7540:1984

NOW

WITHDRAWN
ISO 7540:2006
95.99 Withdrawal of Standard
Jul 23, 2020

REVISED BY

PUBLISHED
ISO 7540:2020

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