ISO 5530-2:1997

Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph

95.99 Withdrawal of Standard Jun 29, 2012

General information

Current stage: 95.99 Effective date: Jun 29, 2012

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Life cycle

PREVIOUSLY

Revises
ISO 5530-2:1988

NOW

WITHDRAWN
ISO 5530-2:1997
95.99 Withdrawal of Standard
Jun 29, 2012

REVISED BY

PUBLISHED
ISO 5530-2:2012

National adoptions

SSH ISO 5530-2:1997

DPS

Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph

95.99 Withdrawal of Standard

DPS/KT 360 more

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