ISO 5530-2:1997

Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph

95.99 Withdrawal of Standard 29 qer 2012

General information

Current stage: 95.99 Effective date: 29 qer 2012

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Scope

Life cycle

PREVIOUSLY

Revises
ISO 5530-2:1988

NOW

WITHDRAWN
ISO 5530-2:1997
95.99 Withdrawal of Standard
29 qer 2012

REVISED BY

PUBLISHED
ISO 5530-2:2012

National adoptions

SSH ISO 5530-2:1997

DPS

Miell gruri - Karakteristikat fizike të brumit - Pjesa 2: Përcaktimi i vetive riologjike duke përdorur një ekstensograf

95.99 Withdrawal of Standard

DPS/KT 360 më tepër

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.