ISO 8420:2002

Animal and vegetable fats and oils — Determination of content of polar compounds

Publication date: Apr 18, 2002

General information

Current stage: 90.93 Effective date: Sep 22, 2023

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

ICS: 67.200.10

Languages: English French

Buying

Status: Published

PDF - ALL 7,123

Paper - ALL 7,123

CD - ALL 7,123

Language

Language in which you want to receive the document.

Scope

This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.
Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.

Life cycle

PREVIOUSLY

Revises
ISO 8420:1990

NOW

PUBLISHED
ISO 8420:2002
90.93 Standard confirmed
Sep 22, 2023

CORRIGENDA / AMENDMENTS

Corrected by
ISO 8420:2002/Cor 1:2004

National adoptions

SSH ISO 8420:2002

DPS

Animal and vegetable fats and oils — Determination of content of polar compounds

60.60 Standard published

DPS/KT 307 more

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.