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ISO 8420:2002

Animal and vegetable fats and oils — Determination of content of polar compounds
18 pri 2002

General information

90.93     22 sht 2023

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

anglisht   frëngjisht  

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Scope

This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.
Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.

Life cycle

PREVIOUSLY

Revises
ISO 8420:1990

NOW

PUBLISHED
ISO 8420:2002
90.93 Standard confirmed
22 sht 2023

CORRIGENDA / AMENDMENTS

Corrected by
ISO 8420:2002/Cor 1:2004

National adoptions

SSH ISO 8420:2002  
DPS

Vajra dhe yndyrna bimore dhe shtazore - Përcaktimi i përmbajtjes së komponimeve polare

60.60 Standard published

DPS/KT 307 më tepër

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