ISO 6488:2004 specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.
Revises
ISO 6488-1:1997
WITHDRAWN
ISO 6488:2004
95.99
Withdrawal of Standard
Jun 23, 2021
Corrected by
ISO 6488:2004/Cor 1:2008
PUBLISHED
ISO 6488:2021
Tobacco and tobacco products — Determination of water content — Karl Fischer method
60.60 Standard published
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