ISO/FDIS 16520

Tourism and related services — Restaurants and catering — Vocabulary

General information

Current stage: 50.20 Effective date: Oct 11, 2024

Originator: ISO

Owner: ISO/TC 228

Type: International Standard

ICS: 03.200.01 03.080.30

Languages: English

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Status: Draft

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Paper - ALL 10,855

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Scope

This document establishes terms used in tourism industry in the field of offering food and beverages.
This document will apply to restaurants, caterings, including self-catering facilities for guests, and other service providers offering food and beverages to tourists.
This document does not apply to production line of food and beverages.

Life cycle

NOW

IN_DEVELOPMENT
ISO/FDIS 16520
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Oct 11, 2024

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