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ISO/DIS 17646

Rapid detection of moisture content in fresh meat — Low-field NMR method

General information

40.20     Sep 2, 2024

ISO

ISO/TC 34/SC 6

International Standard

67.120.10  

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Scope

This document specifies the technical requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology.
The test method specified in this document is applicable to the rapid detection of moisture in fresh meat, water-injected meat or thawed meat.

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IN_DEVELOPMENT
ISO/DIS 17646
40.20 DIS ballot initiated: 12 weeks
Sep 2, 2024

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