ISO/DIS 17646

Rapid detection of moisture content in fresh meat — Low-field NMR method

General information

Current stage: 40.20 Effective date: 2 sht 2024

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.10

Gjuha: anglisht

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Statusi: Draft

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Scope

This document specifies the technical requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology.
The test method specified in this document is applicable to the rapid detection of moisture in fresh meat, water-injected meat or thawed meat.

Life cycle

NOW

IN_DEVELOPMENT
ISO/DIS 17646
40.20 DIS ballot initiated: 12 weeks
2 sht 2024

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