ISO 712-1

Cereals and cereal products — Determination of moisture content — Part 1: Reference method

General information

Current stage: 60.00 Effective date: Aug 22, 2024

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

Scope

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.

Life cycle

PREVIOUSLY

Revises
ISO 712:2009

NOW

IN_DEVELOPMENT
ISO 712-1
60.00 Standard under publication
Aug 22, 2024

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