ISO 712:2009

Cereals and cereal products — Determination of moisture content — Reference method

Publication date: Oct 30, 2009

General information

Current stage: 90.92 Effective date: Jan 19, 2024

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Languages: English French Russian

Buying

Status: Published

PDF - ALL 10,855

Paper - ALL 10,855

CD - ALL 10,855

Language

Language in which you want to receive the document.

Scope

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.

Life cycle

PREVIOUSLY

Revises
ISO 712:1998

NOW

PUBLISHED
ISO 712:2009
90.92 Standard to be revised
Jan 19, 2024

REVISED BY

ABANDON
ISO/CD 712

IN_DEVELOPMENT
ISO 712-1

National adoptions

SSH ISO 712:2009

DPS

Cereals and cereal products — Determination of moisture content — Reference method

60.60 Standard published

DPS/KT 275 more

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.