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ISO/DIS 21921

Oxidized Starch — Specifications and test methods

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40.93     Oct 9, 2024

ISO

ISO/TC 93

International Standard

67.180.20  

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This international standard specifies the physical, chemical and microbiological requirements for and test methods of oxidized starch.

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ISO/DIS 21921
40.93 Full report circulated: decision for new DIS ballot
Oct 9, 2024

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