ISO/DIS 21921

Oxidized Starch — Specifications and test methods

General information

Current stage: 40.93 Effective date: 9 tet 2024

Originator: ISO

Owner: ISO/TC 93

Type: International Standard

ICS: 67.180.20

Gjuha: anglisht

Buying

Statusi: Draft

PDF - 7 123 Lekë

Paper - 7 123 Lekë

CD - 7 123 Lekë

Language

Language in which you want to receive the document.

Scope

This international standard specifies the physical, chemical and microbiological requirements for and test methods of oxidized starch.

Life cycle

NOW

IN_DEVELOPMENT
ISO/DIS 21921
40.93 Full report circulated: decision for new DIS ballot
9 tet 2024

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.