ISO/NP 25166

Zhacai(pickled and squeezed vegetables) — Specification and test methods

General information

Current stage: 10.60 Effective date: Jun 13, 2024

Originator: ISO

Owner: ISO/TC 34/SC 3

Type: International Standard

Scope

This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transportation. It also describes the corresponding test methods.
It is applicable to Zhacai only.

Life cycle

NOW

IN_DEVELOPMENT
ISO/NP 25166
10.60 Close of voting
Jun 13, 2024

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