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ISO/NP 25166

Zhacai(pickled and squeezed vegetables) — Specification and test methods

General information

10.60     13 qer 2024

ISO

ISO/TC 34/SC 3

International Standard

Scope

This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transportation. It also describes the corresponding test methods.
It is applicable to Zhacai only.

Life cycle

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IN_DEVELOPMENT
ISO/NP 25166
10.60 Close of voting
13 qer 2024

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