ISO 3726:1983

Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure

Publication date: May 1, 1983

General information

Current stage: 90.60 Effective date: Mar 5, 2023

Originator: ISO

Owner: ISO/TC 34/SC 15

Type: International Standard

ICS: 67.140.20

Languages: French English

Buying

Status: Published

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Scope

The principle of the method consists in heating a test portion at 70 C for 16 h under reduced pressure (5000 Pa). It does not apply to liquid coffee extracts.

Life cycle

NOW

PUBLISHED
ISO 3726:1983
90.60 Close of review
Mar 5, 2023

REVISED BY

ABANDON
ISO/CD 3726

National adoptions

SSH ISO 3726:1983

DPS

Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure

60.60 Standard published

DPS/KT 275 more

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