SSH ISO 3726:1983

Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure

Publication date: Feb 27, 2014

General information

Current stage: 60.60 Effective date: Jan 16, 2014

Originator: DPS

Owner: DPS/KT 275

Type: International Standard

ICS: 67.140.20

Languages: English

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Status: Published

PDF - ALL 1,190

Paper - ALL 1,190

CD - ALL 1,190

PDF and Paper - ALL 2,380

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Scope

The principle of the method consists in heating a test portion at 70 C for 16 h under reduced pressure (5000 Pa). It does not apply to liquid coffee extracts.

Life cycle

NOW

PUBLISHED
SSH ISO 3726:1983
60.60 Standard published
Jan 16, 2014

Related project

Adopted from ISO 3726:1983

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