SSH ISO 5530-1:2000

Miell gruri - Karakteristikat fizike të brumit. Pjesa 1: Përcaktimi i absorbimit të ujit dhe vetitë reilogjike duke përdorur farinografin

Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph

95.99 Withdrawal of Standard 24 mar 2015

General information

Current stage: 95.99 Effective date: 24 mar 2015

Originator: DPS

Owner: DPS/KT 360

Type: International Standard

ICS: 67.060

Scope

Life cycle

NOW

WITHDRAWN
SSH ISO 5530-1:2000
95.99 Withdrawal of Standard
24 mar 2015

REVISED BY

PUBLISHED
SSH EN ISO 5530-1:2014

Related project

Adopted from ISO 5530-1:1997

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.