ISO 5530-1:1997

Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph

95.99 Withdrawal of Standard 10 pri 2013

General information

Current stage: 95.99 Effective date: 10 pri 2013

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Scope

Life cycle

PREVIOUSLY

Revises
ISO 5530-1:1988

NOW

WITHDRAWN
ISO 5530-1:1997
95.99 Withdrawal of Standard
10 pri 2013

REVISED BY

PUBLISHED
ISO 5530-1:2013

National adoptions

SSH ISO 5530-1:2000

DPS

Miell gruri - Karakteristikat fizike të brumit. Pjesa 1: Përcaktimi i absorbimit të ujit dhe vetitë reilogjike duke përdorur farinografin

95.99 Withdrawal of Standard

DPS/KT 360 më tepër

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