SSH ISO 3726:1983

Neskafe - Përcaktimi i humbjes në masë në 70°C nën një presion të reduktuar

Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure

Publication date: 27 shk 2014

General information

Current stage: 60.60 Effective date: 16 jan 2014

Originator: DPS

Owner: DPS/KT 275

Type: International Standard

ICS: 67.140.20

Gjuha: anglisht

Buying

Statusi: Publikuar

PDF - 1 190 Lekë

Paper - 1 190 Lekë

CD - 1 190 Lekë

PDF and Paper - 2 380 Lekë

Language

Language in which you want to receive the document.

Scope

The principle of the method consists in heating a test portion at 70 C for 16 h under reduced pressure (5000 Pa). It does not apply to liquid coffee extracts.

Life cycle

NOW

PUBLISHED
SSH ISO 3726:1983
60.60 Standard published
16 jan 2014

Related project

Adopted from ISO 3726:1983

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.