Publikuar
Covers the following principal considerations for assessing products for machine dishwashing: a) the performance characteristics; b) the soiled articles required for assessing these characteristics; c) the washing processes. In dealing with the load of soiled articles and washing process, a number of primary and secondary variables is listed.
Replaces
SSH 73:1993
PUBLISHED
SSH ISO 7535:1984
60.60
Standard published
27 sht 2016
Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.