Publikuar
Covers the following principal considerations for assessing products for machine dishwashing: a) the performance characteristics; b) the soiled articles required for assessing these characteristics; c) the washing processes. In dealing with the load of soiled articles and washing process, a number of primary and secondary variables is listed.
PUBLISHED
ISO 7535:1984
90.60
Close of review
3 sht 2024
Agjentë me aktivitet sipërfaqësor - Detergjentë për larjen e enëve me aparat (lavastovilie) në kushte shtëpiake - Udhëzues për testimin krahasues të performancës
60.60 Standard published
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