SSH ISO 939:2021

Erëza dhe aroma - Përcaktimi i përmbajtjes së lagështisë

Spices and condiments — Determination of moisture content

Publication date: 22 maj 2024

General information

Current stage: 60.60 Effective date: 22 maj 2024

Originator: DPS

Owner: DPS/KT 360

Type: International Standard

ICS: 67.220.10

Gjuha: anglisht

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Statusi: Publikuar

PDF - 3 570 Lekë

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PDF and Paper - 7 140 Lekë

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Scope

This document specifies an entrainment method for the determination of the moisture content of spices and condiments.

Life cycle

PREVIOUSLY

Replaces
SSH ISO 939:1980

NOW

PUBLISHED
SSH ISO 939:2021
60.60 Standard published
22 maj 2024

Related project

Adopted from ISO 939:2021

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