ISO 939:2021

Spices and condiments — Determination of moisture content

Publication date: 4 jan 2021

General information

Current stage: 60.60 Effective date: 4 jan 2021

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Gjuha: anglisht

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Statusi: Publikuar

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Scope

This document specifies an entrainment method for the determination of the moisture content of spices and condiments.

Life cycle

PREVIOUSLY

Revises
ISO 939:1980

NOW

PUBLISHED
ISO 939:2021
60.60 Standard published
4 jan 2021

National adoptions

SSH ISO 939:2021

DPS

Erëza dhe aroma - Përcaktimi i përmbajtjes së lagështisë

60.60 Standard published

DPS/KT 360 më tepër

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