ISO 5554:1978

Meat products — Determination of starch content (Reference method)

Publication date: 1 qer 1978

General information

Current stage: 90.93 Effective date: 20 shk 2024

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.10

Gjuha: frëngjisht anglisht

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Statusi: Publikuar

PDF - 4 749 Lekë

Paper - 4 749 Lekë

CD - 4 749 Lekë

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Scope

The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.

Life cycle

NOW

PUBLISHED
ISO 5554:1978
90.93 Standard confirmed
20 shk 2024

National adoptions

SSH ISO 5554:2000

DPS

Mish dhe produkte mishi - Përcaktimi i përmbajtjes së niseshtesë (Metoda referuese)

60.60 Standard published

DPS/KT 302 më tepër

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