ISO 6731:1989

Milk, cream and evaporated milk — Determination of total solids content (Reference method)

95.99 Withdrawal of Standard 5 nën 2010

General information

Current stage: 95.99 Effective date: 5 nën 2010

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.99 67.100.10

Scope

The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 °C.

Life cycle

NOW

WITHDRAWN
ISO 6731:1989
95.99 Withdrawal of Standard
5 nën 2010

REVISED BY

PUBLISHED
ISO 6731:2010

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