Publikuar
ISO 6731|IDF 21:2010 specifies the reference method for the determination of the total solids content of milk, cream and evaporated milk.
Revises
ISO 6731:1989
PUBLISHED
ISO 6731:2010
90.93
Standard confirmed
12 dhj 2023
Qumështi, ajka dhe qumështi i koncentruar - Përcaktimi i përmbajtjes së lëndëve të thata (metoda reference)
60.60 Standard published
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