ISO 5536:2002

Milk fat products — Determination of water content — Karl Fischer method

95.99 Withdrawal of Standard 4 nën 2009

General information

Current stage: 95.99 Effective date: 4 nën 2009

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.10

Scope

ISO 5536|IDF 23:2002 describes a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % by mass.

Life cycle

NOW

WITHDRAWN
ISO 5536:2002
95.99 Withdrawal of Standard
4 nën 2009

REVISED BY

ABANDON
ISO/CD 5536

PUBLISHED
ISO 5536:2009

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