ISO 5536:2009

Milk fat products — Determination of water content — Karl Fischer method

Publication date: 4 nën 2009

General information

Current stage: 90.93 Effective date: 12 dhj 2023

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.10

Gjuha: anglisht frëngjisht rusisht

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Statusi: Publikuar

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Scope

ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

Life cycle

PREVIOUSLY

Revises
ISO 5536:2002

NOW

PUBLISHED
ISO 5536:2009
90.93 Standard confirmed
12 dhj 2023

National adoptions

SSH ISO 5536:2009

DPS

Produktet yndyrore të qumështit- Përcaktimi i përmbajtjes së ujit - Metoda Karl Fischer

60.60 Standard published

DPS/KT 302 më tepër

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