ISO 6647-1:2007

Rice — Determination of amylose content — Part 1: Reference method

95.99 Withdrawal of Standard 11 maj 2015

General information

Current stage: 95.99 Effective date: 11 maj 2015

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Scope

ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.

Life cycle

NOW

WITHDRAWN
ISO 6647-1:2007
95.99 Withdrawal of Standard
11 maj 2015

REVISED BY

WITHDRAWN
ISO 6647-1:2015

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