ISO 6647-1:2015

Rice — Determination of amylose content — Part 1: Reference method

95.99 Withdrawal of Standard 14 korr 2020

General information

Current stage: 95.99 Effective date: 14 korr 2020

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Scope

ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.

Life cycle

PREVIOUSLY

Revises
ISO 6647-1:2007

NOW

WITHDRAWN
ISO 6647-1:2015
95.99 Withdrawal of Standard
14 korr 2020

REVISED BY

PUBLISHED
ISO 6647-1:2020

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