ISO 7540:2006

Ground paprika (Capsicum annuum L.) — Specification

95.99 Withdrawal of Standard 23 korr 2020

General information

Current stage: 95.99 Effective date: 23 korr 2020

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Scope

ISO 7540:2006 defines the requirements for ground paprika.
A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.
This International Standard is not applicable to ground chillies and capsicums.

Life cycle

PREVIOUSLY

Revises
ISO 7540:1984

NOW

WITHDRAWN
ISO 7540:2006
95.99 Withdrawal of Standard
23 korr 2020

REVISED BY

PUBLISHED
ISO 7540:2020

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