ISO 5943:2004

Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method

95.99 Withdrawal of Standard 3 tet 2006

General information

Current stage: 95.99 Effective date: 3 tet 2006

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Scope

ISO 5943|IDF 88:2004 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.
The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.

Life cycle

PREVIOUSLY

Revises
ISO 5943:1988

NOW

WITHDRAWN
ISO 5943:2004
95.99 Withdrawal of Standard
3 tet 2006

CORRIGENDA / AMENDMENTS

Corrected by
ISO 5943:2004/CD Cor 1

REVISED BY

PUBLISHED
ISO 5943:2006

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.