ISO 5943:2006

Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method

Publication date: 3 tet 2006

General information

Current stage: 90.60 Effective date: 5 mar 2023

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Gjuha: anglisht frëngjisht rusisht

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Statusi: Publikuar

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Scope

ISO 5943|IDF 88:2006 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.
The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.

Life cycle

PREVIOUSLY

Revises
ISO 5943:2004

NOW

PUBLISHED
ISO 5943:2006
90.60 Close of review
5 mar 2023

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