ISO 8534:2008

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

95.99 Withdrawal of Standard 1 shk 2017

General information

Current stage: 95.99 Effective date: 1 shk 2017

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

ICS: 67.200.10

Scope

ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.

Life cycle

PREVIOUSLY

Revises
ISO 8534:1996

NOW

WITHDRAWN
ISO 8534:2008
95.99 Withdrawal of Standard
1 shk 2017

REVISED BY

PUBLISHED
ISO 8534:2017

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