ISO 8534:2017

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

Publication date: 1 shk 2017

General information

Current stage: 90.93 Effective date: 8 nën 2022

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

ICS: 67.200.10

Gjuha: anglisht frëngjisht

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Statusi: Publikuar

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Scope

ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Life cycle

PREVIOUSLY

Revises
ISO 8534:2008

NOW

PUBLISHED
ISO 8534:2017
90.93 Standard confirmed
8 nën 2022

National adoptions

SSH ISO 8534:2017

DPS

Vajra dhe yndyrna bimore dhe shtazore - Përcaktimi i përmbajtjes së ujit - Metoda Karl Fischer (pa piridinë)

60.60 Standard published

DPS/KT 307 më tepër

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