Publikuar
ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
Revises
ISO 712:1998
PUBLISHED
ISO 712:2009
90.92
Standard to be revised
19 jan 2024
Drithëra dhe produkte drithi - Përcaktimi i përmbajtjes së lagështisë - Meetoda Referencë
60.60 Standard published
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