ISO 661:1989

Animal and vegetable fats and oils — Preparation of test sample

95.99 Withdrawal of Standard 14 maj 2003

General information

Current stage: 95.99 Effective date: 14 maj 2003

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

ICS: 67.200.10

Scope

The method is not applicable to emulsified fats such as butter, margarine, mayonnaise, ect. The method consists in mixing of the fatty matter, heated, if necessary, to an appropriate temperature, then, if required, separating of insoluble substances by filtration and removing of water by drying with anhydrous sodium sulfate.

Life cycle

PREVIOUSLY

Revises
ISO 661:1980

NOW

WITHDRAWN
ISO 661:1989
95.99 Withdrawal of Standard
14 maj 2003

REVISED BY

PUBLISHED
ISO 661:2003

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