ISO 661:2003

Animal and vegetable fats and oils — Preparation of test sample

Publication date: 14 maj 2003

General information

Current stage: 90.20 Effective date: 15 korr 2024

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

ICS: 67.200.10

Gjuha: anglisht frëngjisht

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Statusi: Publikuar

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Scope

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

Life cycle

PREVIOUSLY

Revises
ISO 661:1989

NOW

PUBLISHED
ISO 661:2003
90.20 Standard under periodical review
15 korr 2024

National adoptions

SSH ISO 661:2003

DPS

Vajra dhe yndyrna bimore dhe shtazore - Përgatitja e mostrës për analizim

60.60 Standard published

DPS/KT 307 më tepër

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