ISO/AWI 2256

Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification

General information

Current stage: 10.99 Effective date: 24 shk 2023

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

Scope

Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term `dried mint'included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.

Life cycle

PREVIOUSLY

Revises
ISO 2256:1984

Revises
ISO 2256:1984/Amd 1:2017

NOW

IN_DEVELOPMENT
ISO/AWI 2256
10.99 New project approved
24 shk 2023

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