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Ships and marine technology — Deep-sea hydraulic winch equipment
60.60 Standard published
Wheat — Determination of the sedimentation index — Zeleny test
90.93 Standard confirmed
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
60.00 Standard under publication
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
90.92 Standard to be revised
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
60.00 Standard under publication
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
90.92 Standard to be revised
Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph
90.60 Close of review
Textiles — Quantification of carbon fibre constituent element — Elemental analyser method
60.60 Standard published
Cheese and processed cheese — Determination of the total solids content (Reference method)
90.93 Standard confirmed
Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1
60.60 Standard published
Milk fat products — Determination of water content — Karl Fischer method
90.93 Standard confirmed
Dried milk and dried milk products — Determination of moisture content (reference method)
60.60 Standard published
Standard atmospheres for conditioning and/or testing — Specifications
90.93 Standard confirmed
Ships and marine technology — Sea-going vessels — Dual traction/stowage winches for oceanographic research
60.60 Standard published
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